3 eggs

½ cup sugar

1 tablespoon self-raising flour

1 cup milk

1 tablespoon lemon rind grated

½ cup lemon juice

2 bowls

1 casserole dish

Firstly Separate/crack the eggs open.

In a separate bowl, beat together egg yolks and sugar until light and creamy.

Add together milk, lemon juice and rind and fold in sifted flour.

In another bowl, beat egg whites until soft white peaks form.
Add a little additional sugar and beat once dissolved.

Stand the dish in a shallow pan of water (cold water), once done, bake in steady moderate heat for 50-60 minutes.
Bake at 160-180 degrees C (300–325 degrees F).

Serve with ice cream, cream or toppings of choice.