1 Cup milk

1 Egg

⅓ cup vegetable oil

2 cups all-purpose flour

2 teaspoons baking powder

½ cup white sugar

½ cup fresh blueberries

Preheat oven to 205 degrees C (400 degrees F). Line a 12-cup muffin tin with paper liners.

In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries.

Gently mix the batter with only a few strokes. Spoon batter into cups.

Bake for 20 minutes. Serve hot.