About Us

Food waste is a global issue that has serious environmental, economic and social impacts. Currently, a New Zealand householder throws away 157,389 tonnes of food a year! That is equivalent to 271 jumbo jets of food that have to go somewhere to rot, instead of being eaten. All of this food is worth about $1.17 billion each year and can instead of going to the landfill be reused in a hygienic and sustainable way. Our focus is to give a new ‘perspective’ to food leftovers and raise awareness about this global issue. By using the website and its proposed food ideas you will be inspired to create new meals and at the same time reuse food scraps which is eventually helping the environment. We believe it is a great resource for anyone hoping to reduce food waste by cooking simple, delicious recipes using food scraps, leftovers and other ingredients that are often considered as trash.

For more information do not hesitate to contact us!